YANAGI Sashimi Japanese Knife SAKURA TAIKO

Handcrafted | Sharp and Precise | Strong and Tough

For over a thousand years, Japan has been celebrated for crafting some of the finest knives the world has ever known. Meticulously handmade in Japan, the Sakura Taiko Yanagi Knife is a reflection of that legacy—designed with exceptional attention to quality, precision, and versatility.

In traditional Japanese cuisine, a chef’s knife work is a true form of expression. The Sakura Taiko Yanagi Knife is a vital instrument used by skilled chefs to showcase their technique and artistry with every slice.

Typically used for preparing sushi and sashimi, the Yanagi—also known as the sashimi knife—features a long, slender blade that delivers smooth, clean cuts. Its thin design and razor-sharp edge make it ideal for preserving the delicate texture and presentation of raw fish.

Available Size: 210mm, 270mm

• Hand Crafted
• Blade length: 8.25"(210mm), 10.6"(270mm)
• Made in Japan