Sake Tasting Note

This sake boasts a natural Kimoto flavor, which is full-bodied and earthy, yet light. It is exquisitely balanced and masterfully brewed as the almighty sake. Kimoto-produced Junmai sakes, served hot, cold or at room temperature, will exhibit their true, rich qualities. Ideal for sake lovers.

The ingredients and the method of fermentation and are unique. Toji gathers only the finest rice grains and then refines them to forty percent of the original grain size which is　the bare essence of the rice core.