Kurosawa Junmai Dai Ginjo

Kurosawa Junmai Dai Ginjo

The ingredients and the method of fermentation and are unique. Toji gathers only the finest rice grains and then refines them to forty percent of the original grain size which is　the bare essence of the rice core. This reduced rice core is then gently brewed and fermented to just the right degree as only a Toji can do,thereby earning the recognition of a Dai-Gin-Jo.Kurosawa sake, is so unique and pure in taste that it complements almost any cuisine or it can be enjoyed by itself. You will never be disappointed by choosing Kurosawa as your sake.

Fresh warm rice pudding, creamy cashew nougat, and coconut-raisin cake aromas with a silky fruity-yet-dry medium-to-full body and a vanilla taffy, spiced pear,and melon accented finish. Delicious and crowd pleasing.

Best way to enjoy this sake

Cold	Room Temp.	Body Temp.	Warm

Best matching food

Lighter Fare	Richer Fare	After Meal