Hakkaisan Ginjo
Hakkaisan Ginjo
Hakkaisan Ginjo is a sake born of the frigid, snowy winters in Niigata, Japan. Ginjo-shu is, in essence, a fortified style of sake and they take that technique to the next level of quality and craftsmanship. The special production methods and attention to detail coax out a richer body and more intricate aroma. Whatever the season, you’ll be charmed by the expressive nature of our Hakkaisan Ginjo.
| Category | Ginjo |
| Rice Polishing Ratio | 50% |
| S.M.V. | +6.0 |
| Acidity | 1.0 |
| Amino Acid Level | 0.9 |
| Rice | Yamadanishiki, Gohyakumangoku |
| Alcohol content | 15.6% |
| Brewery | Hakkai Jozo http://www.hakkaisan.com/ |
| Region | Niigata |
| Sweet | Semi-Sweet | Semi-Dry | Dry | Extra Dry |
| Fragrant | Light | Aged | Rich |
Best way to enjoy this sake
| Cold | Room Temp. | Body Temp. | Warm |
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Best matching food
| Lighter Fare | Richer Fare | After Meal |
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